by Spence on July 18, 2010
Just a quick update on the Bitter. Due to the moderate attenuation of the London ESB yeast, we bottomed out out at around 1.025. I transferred to glass, and put into the chill chest at 46 F for a bit of lagering.
Because I used loose pellets to dry hop, there are hop particulates suspended throughout. [...]
by Spence on December 30, 2009
Arctic Alchemy
“Arctic Alchemy, discoveries of the Red Hand ……”, a discussion on the Homebrewers Association forum kicked off by Chris Bowen talking about a documentary project he’s embarked on.
In July 2010, I am departing from Bethlehem with two friends on a 3 week journey about 2000 miles north to the Canadian Arctic. The purpose is [...]