Craft beer, Homebrewing, Reviews
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Just a quick update on the Bitter. Due to the moderate attenuation of the London ESB yeast, we bottomed out out at around 1.025. I transferred to glass, and put into the chill chest at 46 F for a bit of lagering. Because I used loose pellets to dry hop, there are hop particulates suspended [...]
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I finally have another beer in process. Last weekend, I brewed up an English Bitter. This one is the first crack at narrowing in on the Deschutes Pub Bitter served here in Bend. It’s so damned tasty, and will be great now that the temperatures are cracking the 90′s here in Central Oregon. I’ll get [...]
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