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X Brew Tasting Notes – X IPA 1

January 11, 2010 by Brewer Leave a Comment

Beer: X IPA 1 - 36/50 Tasting Date: 1/4/2010 Appearance [max 5] : 3 Solid head that keeps its form, and slowly settles into a 1/4" blanket  on the surface that slowly gets consumed through the beer. Deep copper color.  Definitely darker than … [Continue reading]

Filed Under: Small Batch

X Brew – Brew Notes: XIPA1

January 8, 2010 by Brewer Leave a Comment

Fermenter full of star san and various equipment

This was the first brew session with the new equipment, so I thought I would document some of the issues that came up.  Here are my brew notes. 11/23: First run with the 1 gallon immersion "mash tun". Added 1/4 tsp gypsum to 2 gallons of Bend, OR … [Continue reading]

Filed Under: Small Batch Tagged With: Homebrewing, IPA, West Coast IPA, X Brew, X IPA

Worth Reading – 12/30/09

December 30, 2009 by Brewer Leave a Comment

Arctic Alchemy "Arctic Alchemy, discoveries of the Red Hand ......", a discussion on the Homebrewers Association forum kicked off by Chris Bowen talking about a documentary project he's embarked on. In July 2010, I am departing from Bethlehem with … [Continue reading]

Filed Under: Homebrewing Tagged With: equipment, hops, media, reading

Boulevard Brewing – Saison Brett

December 28, 2009 by Brewer Leave a Comment

The bottle

Over the holidays I had the distinct pleasure of getting my hands on Boulevard Brewing's Saison-Brett from their Smokestack Series.  This beer was rated pretty high on BA and RB, so I didn't mind dropping the cash on it.  It was the holidays, and I … [Continue reading]

Filed Under: Tastings Tagged With: Belgian, Boulevard Brewing, boulevard-brewing-saison-brett, Brettanomyces, Saison, Tastings

Hitting your target infusion mash temperature

December 14, 2009 by Brewer Leave a Comment

When I first began learning about mashing from a friend, we used his setup which employed a plastic bucket and a thick, insulated sleeve slipped over the bucket. We rarely had problems hitting our target mash temperature. Like many others making the … [Continue reading]

Filed Under: Brewing Tips

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