Brewerman's Recipes
Soak grain, drain, boil, add hops, cool, pitch yeast, repeat
Specifics
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General Information
| Method: | Extract |
| Source: | Spence |
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| Enter desired final yield (volume): | |||
| Extracts | |||
| 5.70 pounds | Light Dry Extract | 82.7% of grist | |
| 5.70 pounds | Total Extract Weight | 82.7% of grist | |
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| 0.75 pounds |
Caramel/Crystal Malt - 40L
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10.9% of grist | |
| 0.25 pounds |
Chocolate Malt
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3.6% of grist | |
| 0.13 pounds |
Caramel/Crystal Malt - 80L
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1.9% of grist | |
| 0.06 pounds |
Black (Patent) Malt
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0.9% of grist | |
| 1.19 pounds | Total Grain Weight | 17.3% of grist | |
| Miscellaneous Ingredients (Non-Fermentable) | |||
| 0 | Irish Moss @ 15 minutes (Clarity) | ||
| 2.27 | Raspberries @ 7200 minutes | ||
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| 1.00 ounces |
6.70% Pellet @ 20 minutes Type: Bittering and Aroma Use: Boil |
6.7 AAUs | |
| 0.50 ounces |
6.50% Pellet @ 30 minutes Type: Bittering and Aroma Use: Boil |
3.3 AAUs | |
| 0.75 ounces | Goldings, East Kent 5.00% Pellet @ 10 minutes Type: Aroma Use: Boil |
3.8 AAUs | |
| 0.25 ounces | Goldings, East Kent 5.00% Pellet @ 0 minutes Type: Aroma Use: Boil |
1.3 AAUs | |
| 2.50 ounces | Total Hop Weight | 15 AAUs | |
Yeast
| American Ale — Liquid — 0.25 |
Fermentation
| Primary: | 0 days @ 32° F |
| Secondary: | 0 days @ 32° F |
| Tertiary: | 0 days @ 32° F |
| Age: | 0 days @ 32° F |
Notes
| Steep crushed malts in three gallons of water at 150 |
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