I’m committed. I just put the airlock on a starter for the Hazy Daze Wit – a Belgian Witbier that I spoke about brewing about two months ago. I took 1.25 cups of DME and brought it to boil in a little over a quart of water. I added a pinch of yeast neutrient as well. I let this go for about 10 minutes, and then crashed it in my new dedicated refrigerator’s freezer in the garage. Pitched the yeast and airlocked it. Will keep each step documented as it goes.